Common to all recipes is washing the mushrooms and removing the stems. The stuffing is where we can have some fun.
This stuffing is a mixture of cream cheese and pink salmon (from a can... not that fancy!) and some salt and pepper. Try to reach a ratio like that of your everyday tuna and mayo. Sprinkle the top with parmesan cheese.
Here we have a spinach stuffing that I also like to use for a pizza topping and lasagna filling. It is composed of a package of frozen spinach, sliced olives and chopped garlic. Make sure to toast the garlic in oil in a skillet and microwave the spinach so it is usable. Mix up everything and stuff up your mushrooms. Bedazzle with some parmesan cheese.
Place a sheet of aluminum foil on a cookie sheet and spray with non-stick cooking spray. Put your mushrooms on the cookie sheet for cooking!
Oven should be set to 350 degrees. Let the mushrooms cook for a while. Sorry I have no times and measurements, that's just the way things are.
Good stuff.
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