Red Potatoes and Onions

Really, this is a rather self-explanatory recipe. But here goes anyway.

Ingredients: ~1 tbs. stick butter, red potatoes, onions

Butter up a skillet.


Add your chopped onions. Let them cook for a while.


Meanwhile, chop up your potatoes.


Add your potatoes to the skillet and let them cook for a while.


That's all!


I think this makes a delicious additive to brisket! Yay Jews!