Stuffed Manicotti (Shells)

Ingredients:
Mozzarella Cheese, grated, manicotti pasta (can also use shells), parmesan cheese, tomato sauce, egg beaters, (Kirkland) organic no-salt seasoning, parsley, garlic seasoning, ricotta, non-stick cooking spray




Directions
1. Pre-heat oven to 350°.
2. Place manicotti pasta in a pot with water, dash of oil, and salt on a stove and allow to cook until the pasta is al dente.




3. In a separate bowl, add the liquid ingredients: Egg beaters + ricotta. On top of that add parsley and parmesan cheese. Once all these are added, mix with a large spoon. This will be used as the stuffing in the shells.


4. Use a small spoon to stuff the shells. This is rather difficult—try not to let the shells break or to let them slip from your hands.

5. Place all of the completed shells in an aluminum tray. In this tray, add tomato sauce first, and then the organic no-salt seasoning, the garlic seasoning, and finally the mozzarella cheese. Ensure that these are evenly distributed through the tray.

6. Place the aluminum tray in the oven until fully cooked.