Thai Vegetable Fried Rice

You can vary this recipe up in so many ways, namely vegetable substitution in accordance with your preferences!

I used: 2 cups brown rice, 1 fully chopped onion, 2 peeled and chopped carrots, 2 chopped green onions, 3 eggs, 1 can baby corn, salt, dark soy sauce, regular soy sauce, garlic powder, chicken base

Cook your brown rice with some chicken base for flava (flav!).

In a separate skillet/wok/whatever you have, prepare your vegetables. Heat up some sesame oil and dump in the vegetables. Add some salt. Move around the vegetables as necessary so they do not burn. Leave them in there until they are fully cooked.
Add the rice.

Make a well for the eggs. Crack your eggs and let them fully cook in the middle. When they are fully cooked, stir-fry so they are mixed in with the rice.
Add the green onions.
I regret putting in the sauces before my last step because the pan was rather difficult to clean afterwards (soy sauce sticks and burns). You should put in your soy sauce, dark soy sauce and garlic powder at the end to stir-fry.
Serve as a side dish. Enjoy!