Ingredients:
Slow-cooked, traditional oatmeal, egg whites, (lowfat) large curd cottage cheese, whole milk, golden and red raisins, almonds, cashews, olive oil
Place oatmeal and egg whites in a bowl and mix. Use your judgment to determine the ratio.
Add cottage cheese and milk and continue to mix until you have a sticky feel. Apply raisins and nuts to the mixture.
Oil up a pan on the stove. Once the stove is hot, apply the mixture as you would a pancake. Wait until the time is right to flip the pancake
This recipe was made by my cousin Gigi!
No comments:
Post a Comment