No-yeast Naan(ish) Bread

This recipe makes about 6 decent size pieces of bread. Yummy. I took this recipe from somewhere and didn't like it. Then I changed it to my preferences and now it's delicious!

Ingredients
2.5 cups flour
2 tablespoons sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1 egg
1 Tbs. pure vanilla extract
1/2 cup milk
1/2 cup yogurt
1 Tbs. EVOO
pinch of salt
sesame seeds (optional)


Prepare oven at 450 degrees for "broil." I actually don't know what that means.

Prepare ingredients. Wet and dry ingredients in two separate bowls. "Dry" ingredients include the flour, baking powder and soda, and the pinch of salt.


"Wet" ingredients include the egg (beat it), milk, yogurt, EVOO, pure vanilla extract and also add the sugar. Mix in two separate bowls.

Then, bring the wet ingredients into the dry. Knead everything together to make a ball of dough.


Chop out pieces of the dough, depending on your size preference, and using flour and a roller, make thin roundish pieces. Once you've flattened out your pieces, drizzle some sesame seeds and press them down slightly so you know they're secure.

In the oven they go! It really does not take a long time for these to cook. I like to let it brown on one side and then flip it for just a minute or so. They do, however, NEED to flip once. Honestly it takes like 5 minutes so you better watch the oven here.

^^^This is what happens when you do a crappy job rolling out your dough. Yummy and crunchy, but ugly.

^^^This is what happens when you do a good job rolling out your dough. Yummy, crunchy, and pretty. Do this.

EAT WITH BUTTER! AS PART OF AN INDIAN DISH! YAAAHHH